All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
I make this ahead of time so I can check meat carefully and serve with mashed potatoes that I also make ahead. The timing doesn't really fit for all day being gone. Eye of round is very lean meat so the...
Author: WiGal
I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way...
Author: Irmgard
Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight.
Author: littleturtle
This sounded heavenly to me when I read the recipe. You just cannot beat beef and mushrooms anyway you fix it. This is pretty enough for dinner guests but easy enough for a weeknight meal. Serve this and...
Author: Redneck Epicurean
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: ElizabethKnicely
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time does not include the marinating time.
Author: Pokey in San Antonio
Make and share this Balsamic Roasted Beef recipe from Food.com.
Author: Brookelynne26
Make and share this Saucy Italian Roast recipe from Food.com.
Author: Scarlett516
How could something so easy be so good, this is a no-fail, no-fuss recipe!...I made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender!...
Author: Kittencalrecipezazz
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
Author: Claudia Dawn
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It...
Author: Amy020
I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.
Author: Kimmiekins
Make and share this Roast-Top Round Sauerbraten recipe from Food.com.
Author: 2Bleu
Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!
Author: KellyDeLaire
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues...
Author: WiGal
This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the...
Author: Happy Hippie
If you don't have a large enough skillet to accomodate the two steaks and sauce then use a Dutch oven, I use my large electric skillet for this, if desired you may double the sauce amount to use for a...
Author: Kittencalrecipezazz
Make and share this Dr Pepper Tenderloin Rachael Ray recipe from Food.com.
Author: dicentra
A recipe I found on Christian's Danish Recipes, which has over 600 Danish recipes. Posting for ZWT6. Sounds like a very tasty way to make pot roast.
Author: diner524
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
Make and share this Barbecued Pot Roast recipe from Food.com.
Author: taillightsinsightbb
Make and share this America's Favorite Pot Roast recipe from Food.com.
Author: Amber Dawn
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Author: mightyro_cooking4u
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Author: Queen uh Cuisine
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Author: amandafl
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep...
Author: Mirj2338
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round...
Author: Mrs Goodall
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork...
Author: Robyns Cookin
Make and share this Beef in Red Wine Gravy recipe from Food.com.
Author: qwerty3020
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Author: EricaLee20
This Wellington is scrumptious. This isn't my original recipe, but I have made some adjustments to it.
Author: Please Delete
Make and share this Roast Beef With Slow-Cooked Tomatoes and Garlic recipe from Food.com.
Author: dicentra
If you like the flavor of mushrooms, this pot roast is for you. My Mother just loved this. I got this recipe from an old cookbook I was looking at.
Author: 4-H Mom
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe...
Author: Nana Lee
Make and share this Beef Brisket Crock Pot recipe from Food.com.
Author: Lorac
Make and share this Microwave Beef and Vegetable Soup for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Emeril's Cheesy Beef Stroganoff Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Pot Roast Smothered in Bacon and Onions recipe from Food.com.
Author: mariposa13
This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.
Author: William Uncle Bill
I saw this in the Taste Of Home magazine and I thought that it sounded good!! I am sure the meat would be really tender making pot roast this way!! It is a recipe by Anne Powers of Munford, Alabama and...
Author: Little Debbie
Make and share this Porcini-Crusted Beef Tenderloin recipe from Food.com.
Author: Chef GreanEyes
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Author: Maureen in MA
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest...
Author: Lorraine of AZ