Make and share this Saucy Italian Roast recipe from Food.com.
Author: Scarlett516
Smoked another brisket last weekend using this recipe for my brother-in-law's birthday. It was so good, I was lucky to get a piece for myself. Prep time does not include the marinating time.
Author: Pokey in San Antonio
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Author: Dienia B.
All the good traditional ingredients and flavors that we associate with pot roast are here. Taken from Mable Hoffman's Complete Crockery Cookery
Author: my kids mom
Make and share this Beef in Red Wine Gravy recipe from Food.com.
Author: qwerty3020
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
How could something so easy be so good, this is a no-fail, no-fuss recipe!...I made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender!...
Author: Kittencalrecipezazz
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: ElizabethKnicely
I make this ahead of time so I can check meat carefully and serve with mashed potatoes that I also make ahead. The timing doesn't really fit for all day being gone. Eye of round is very lean meat so the...
Author: WiGal
Make and share this America's Favorite Pot Roast recipe from Food.com.
Author: Amber Dawn
From Saveur Magazine. I serve prime rib or Ina Garten's beef tenderloin for Christmas dinner. I'm adding this recipe to my list!
Author: KathyP53
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
Author: Claudia Dawn
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
Make and share this Barbecued Pot Roast recipe from Food.com.
Author: taillightsinsightbb
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It...
Author: Amy020
Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!
Author: KellyDeLaire
If you don't have a large enough skillet to accomodate the two steaks and sauce then use a Dutch oven, I use my large electric skillet for this, if desired you may double the sauce amount to use for a...
Author: Kittencalrecipezazz
This Wellington is scrumptious. This isn't my original recipe, but I have made some adjustments to it.
Author: Please Delete
Make and share this Balsamic Roasted Beef recipe from Food.com.
Author: Brookelynne26
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Author: amandafl
Make and share this Roast-Top Round Sauerbraten recipe from Food.com.
Author: 2Bleu
Make and share this Dr Pepper Tenderloin Rachael Ray recipe from Food.com.
Author: dicentra
I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. It makes a very flavourful roast and is a good way...
Author: Irmgard
This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep...
Author: Mirj2338
This makes the best shredded beef tacos I think I've ever had. A lot of similar recipes call for beer, but I'm telling you...you GOTTA try it with the wine; it's amazing. This works just as well with pork...
Author: Robyns Cookin
Make and share this Microwave Beef and Vegetable Soup for 2 recipe from Food.com.
Author: jrthrmn
From: Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Prep time includes letting roast come to room temp. There are 4 recipes together. Each is posted separately. The other three are Recipe...
Author: Nana Lee
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Author: Queen uh Cuisine
I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.
Author: Kimmiekins
Make and share this Beef Brisket Crock Pot recipe from Food.com.
Author: Lorac
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest...
Author: Lorraine of AZ
This is a most tasty recipe whether it is barbecued or cooked in the oven. I suggest that you select a Prime Rib Roast, triple A with bone-in.
Author: William Uncle Bill
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Author: mightyro_cooking4u
I saw this in the Taste Of Home magazine and I thought that it sounded good!! I am sure the meat would be really tender making pot roast this way!! It is a recipe by Anne Powers of Munford, Alabama and...
Author: Little Debbie
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round...
Author: Mrs Goodall
Make and share this Emeril's Cheesy Beef Stroganoff Casserole recipe from Food.com.
Author: Timothy H.
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Author: EricaLee20
Make and share this Aunt Pat's Beef Brisket recipe from Food.com.
Author: sarahcannon2003
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
Make and share this Roast Beef With Slow-Cooked Tomatoes and Garlic recipe from Food.com.
Author: dicentra
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
"The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues...
Author: WiGal
This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the...
Author: Happy Hippie
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
Make and share this Porcini-Crusted Beef Tenderloin recipe from Food.com.
Author: Chef GreanEyes
My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen.
Author: Barenakedchef
I love this recipe-it is so delicious and easy to make. The secret ingredient is a flavorful steak sauce. I prefer HP Sauce, a British brand, but any well loved variety will do. Be sure to include mounds...
Author: Olha7397